Items where Author is "M. Z. Alam"

Article

Md. Amirul M. Z. Alam and M. Saleh Gazi Md. Mohsin and T. A. Nadirah and Farzad Aslani and M. M. Rahman and Siddhartha Kumar Roy and Abdul Shukor Juraimi and M. Z. Alam (2020) Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia. Journal of Food Processing and Preservation. ISSN 1745-4549

Md. Amirul Alam and Abdul Shukor Juraimi and M. Y. Rafii and Azizah Abdul Hamid and Md. Kamal Uddin and M. Z. Alam and M. A. Latif (2014) Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects. Molecular Biology Reports, 41. pp. 7395-7411. ISSN 1573-4978 (P-ISSN) , 0301-4851 (E-ISSN)