Items where Author is "M Devi"
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Number of items: 2.
Article
M Devi and S Soekopitojo and A Putri and H Pratikto and A P Wibawa and M A Hamid (2022) The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles. Conference Series: Earth and Environmental Science, 1116. pp. 1-7.
Proceedings
M Devi and NA Sunaryo and Mansoor Abdul Hamid (2021) Antioxidant analysis of artocarpus heterophyllus drink.