![Logo IR Logo IR](/images/umsirv2.png)
Items where Author is "M Devi"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Proceedings
Number of items: 2.
Article
M Devi and S Soekopitojo and A Putri and H Pratikto and A P Wibawa and M A Hamid (2022) The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles. Conference Series: Earth and Environmental Science, 1116. pp. 1-7.
Proceedings
M Devi and NA Sunaryo and Mansoor Abdul Hamid (2021) Antioxidant analysis of artocarpus heterophyllus drink.