Items where Author is "M M Effendi"
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Number of items: 2.
Proceedings
J M Hoy and Mansoor Abdul Hamid and Mat Salleh Ayub and R Suratman and M M Effendi and A In`am (2024) Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii).
Mansoor Abdul Hamid and W T Ho and C H Yeap and M Devi and A In'am and M M Effendi (2024) The effect of adding cassava leaves and fermentation duration on the mocaf quality.