Items where Author is "Macdalyna Esther Ronie"

Article

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch. Foods, 12. p. 1172.

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods, 12. pp. 1-18.

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417