Items where Author is "Macdalyna Esther Ronie"

Article

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Norazlina Mohammad Ridhwan and Rovina Kobun and Wolyna Pindi and Mohamad Khairi Zainol and Nicky Rahmana Putra (2025) The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review. International Journal of Food, 2. pp. 34-64.

Leong Kar Yee and Syaidahtull Naseha Ibrahim and Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Jumardi Roslan and Norazlina Md Ridhwan and Nicky Rahmana Putra and Hasmadi Mamat (2024) Quality characteristics of cookies made with red rice flour composite flour. Akademik Gıda, 22 (4). pp. 1-10.

Sarah Aisyah Khurun Hizar and Nicky Rahmana Putra and Rovina Kobun and Siti Faridah Mohd Amin and Jumardi Roslan and Macdalyna Esther Ronie and Muhammad Abbas Ahmad Zaini and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization. Journal of Engineering Research. pp. 1-8. ISSN 2307-1877

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Jumardi Roslan and Nicky Rahmana Putra and Hasmadi Mamat (2024) Unveiling the potential applications of plant by-products in food – A review. Waste Management Bulletin, 2. pp. 1-21. ISSN 2949-7507

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch. Foods, 12. p. 1172.

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods, 12. pp. 1-18.

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417