Items where Author is "Madhu Gupta"

Article

Imran Sama-ae and Suthinee Sangkanu and Abolghasem Siyadatpanah and Roghayeh Norouzi and Julalak Chuprom and Watcharapong Mitsuwan and Sirirat Surinkaew and Rachasak Boonhok and Alok K. Paul and Tooba Mahboob and Najme Sadat Abtahi and Tajudeen O. Jimoh and Sónia M.R. Oliveira and Madhu Gupta and Chea Sin and Maria de Lourdes Pereira and Polrat Wilairatana and Christophe Patrice Andie Wiart and Mohammed Rahmatullah and Karma G. Dolma and Veeranoot Nissapatorn (2023) Targeting Acanthamoeba proteins interaction with flavonoids of Propolis extract by in vitro and in silico studies for promising therapeutic effects. F1000Research, 11 (1274). pp. 1-29. ISSN 2046-1402

Alok K. Paul and Chooi, Ling Lim and Md. Aminul Islam Apu and Karma G. Dolma and Madhu Gupta and Maria de Lourdes Pereira and Polrat Wilairatana and Mohammed Rahmatullah and Christophe Patrice Andie Wiart and Veeranoot Nissapatorn (2023) Are Fermented Foods Effective against Inflammatory Diseases? International Journal of Environmental Research and Public Health, 20. pp. 1-17.

Rachasak Boonhok and Suthinee Sangkanu and Suganya Phumjan and Ramita Jongboonjua and Nawarat Sangnopparat and Pattamaporn Kwankaew and Aman Tedasen and Lim, Chooi Ling and Maria de Lourdes Pereira and Mohammed Rahmatullah and Polrat Wilairatana and Christophe Wiart and Karma G. Dolma and Alok K. Paul and Madhu Gupta and Veeranoot Nissapatorn (2022) Curcumin effect on Acanthamoeba triangularis encystation under nutrient starvation. Biochemistry, Biophysics And Molecular Biology, 10. pp. 1-27.