Items where Author is "Mamat, H"
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Abdul Aziz, A.H and Zainol, M.K. and Putra, N.R and Mamat, H (2025) Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition. Food Research, 9. pp. 95-105. ISSN 2550-2166 (E-ISSN)
Ng, K.S and Mohd Zin, Z. and MohdMaidin, N. and Mamat, H and Juhari, N.H. and Zainol, M.K. (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. 65 - 71. ISSN e-ISSN 2735 - 2226