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Items where Author is "Maryana Mohamad Nor"
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Mansoor Abdul Hamid and Yip Qi Qi and Hasmadi Mamat and Maryana Mohamad Nor and Mazarina Devi and Sugiyanto and Muhammad Ja`far Luthfi (2022) The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Mansoor Abdul Hamid and Maryana Mohamad Nor and Mazarina Devi and Budi Wibowotomo and Hasmadi Mamat and Jahurul Haque Akanda and Fan Hui Yin (2021) Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan.
Maryana Mohamad Nor and Shu Jing Loh and Jeng Young Liew and Mohammad Rahman and Mansoor Abdul Hamid and H Maslan and M A Mohd Rosdi and S Z Hamzah (2021) Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato.