Items where Author is "Md. Jahurul Haque Akanda e"

Article

Tariqul Islam and Abdullah Al Ragib and Sahena Ferdosh and A. B. M. Helal Uddin and Md. Jahurul Haque Akanda e and Md. Abdur Rashid Mia and Reddy Prasad D. M and Yunus Kamaruzzaman and Md. Zaidul Islam Sarker (2022) Development of nanoparticles for pharmaceutical preparations using supercritical techniques. Chemical Engineering Communications. pp. 1-22. ISSN 0098-6445

M.R. Norazlina and Md. Jahurul Haque Akanda e and M. Hasmadi and Hasmadi Mamat (2021) Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT-Food Science and Technology, 153 (112556). pp. 1-7. ISSN 0023-6438

Azzatul F. and Md. Jahurul Haque Akanda e and Norliza Julmohammad and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia @ Patricia Clementina Matanjun and Lee Jau Shya and A. Shihabul and Noorakmar Ab. Wahab (2020) Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology, 56. pp. 1574-1581. ISSN 2356-7015 (P-ISSN) , 2314-5765 (E-ISSN)

M.A. Motalib Hossain and Md. Eaqub Ali and Sharifah Bee Abd Hamid and S.M. Azad Hossain and Asing and Nina Naquiah Ahmad Nizar and Mohammad Nasir Uddin and Lokman Ali and Md. Asaduzzaman and Md. Jahurul Haque Akanda e (2017) Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry, 224. pp. 97-104. ISSN 0308-8146