Items where Author is "Mohammad Halim Jeinie"

Article

Rosmawati and Abu Bakar Tawali and Muhammad Irfan Said and Sri Fatmah Sari and Lely Okmawaty Anwar and Iin Nurdianty Nurdin and Anwar Said and Ary Tamtama and Fuji Astuty Auza and Wahidu Zzaman and Mohammad Halim Jeinie and Mohd Nazri Abdul Rahman and Nurul Huda (2023) Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin. International Journal of Food Science, 2023. pp. 1-13.

Mohammad Halim Jeinie and Norazmir Md Nor (2022) Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students. Malaysian Journal of Medicine and Health Sciences, 18. pp. 178-183. ISSN 2636-9346

Mohammad Halim Jeinie and Rhanye Mac Guad and Marion M. Hetherington and Gan, Siew Hua and Yin, Nwe Aung and Wu, Yuan Seng and Constance Liew Sat Lin and Ramlah George @ Mohd. Rosli and Waidah Sawatan and Norazmir Md Nor and Nang Kham Oo Leik and Mohd Nazri Mohd Daud and Shutie Fazila Guad (2021) Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods, 10 (2037). pp. 1-15. ISSN 2304-8158

Ahmad Shakani Abdullah and Iklima Husna Abdul Rahim and Mohammad Halim Jeinie and Muhammad Shakir Zulkafli and Mohd Norazmi Nordin (2021) Leadership, task load and job satisfaction: A review of special education teachers perspective. Turkish Journal of Computer and Mathematics Education, 12. pp. 5300-5306. ISSN 1309-4653

Ekowati Chasanah and Diini Fithriani and Achmad Poernomo and Mohammad Halim Jeinie and Nurul Huda (2021) The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 566-574. ISSN 1337-0960

Adzitey, Fredrick and Yaro, Joseph and Korese, Joseph Kudadam and Mohammad Halim Jeinie and Nurul Huda (2021) The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 1039-1048. ISSN 1337-0960