Items where Author is "Mohd. Rosni Sulaiman"
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Siti Faridah Mohd Amin and Nur Atikah, M.R.L. and Lee, Jau Shya and Hasmadi Mamat and Mohd. Rosni Sulaiman and Wolyna Pindi and Noorakmar Ab. Wahab (2021) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research, 5. pp. 374-381. ISSN 2550-2166
Mansoor Abdul Hamid and Chye, Fook Yee and Rugayah Issa and Mohd. Rosni Sulaiman and Hasmadi Mamat and Ramlah Mohd. Rossli and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.