Items where Author is "Mohd Dona Sintang"

Article

Mohd Dona Sintang and Danthine, Sabine and Tavernier, Iris and Van de Walle, Davy and Doan, Chi Diem and Dimas Rahadian Aji Muhammad and Rimaux, Tom and Dewettinck, Koen (2021) Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids, 115 (106623). pp. 1-11. ISSN 0268-005X

Siti Faridah Mohd Amin and Kharidah Muhammad and Roselina Karim and Yus Aniza Yusof and Hasmadi Mamat and Mohd Dona Sintang (2021) A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables. Transactions on Science and Technology, 8 (3-3). pp. 419-424.

Jumardi Roslan and Hay, Chye Ling and Mohd Dona Sintang and Suryani Saallah (2020) Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice. HH Publisher, 1. pp. 1-9. ISSN 2735-1084

Mohd Dona Sintang and Sabine M Danthine and Dmitry Khalenkow and Iris Tavernier and Daylan A. Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Floris Donatus and Mohd Dona Sintang and Norliza Julmohammad and Noorakmar Ab. Wahab (2020) Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam. International Journal of Agriculture, Forestry and Plantation (IJAFP), 10. pp. 386-391. ISSN 2462-1757