Items where Author is "Mohd Dona bin Sintang"

Article

Hana Mohd Zaini and Mohd Dona bin Sintang and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences, 11 (10849). pp. 1-12. ISSN 2076-3417

Dimas Rahadian Aji Muhammad and Ali Sedaghat Doost and Vipul Gupta and Mohd Dona bin Sintang and Davy Van de Walle and Paul Van der Meeren and Koen Dewettinck (2020) Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract. Food Hydrocolloids, 100. pp. 1-7.

Mohd Dona bin Sintang and Sabine Danthine and Dmitry N. Khalenkow and Iris Tavernier and Daylan Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Conference or Workshop Item

Floris Donatus and Mohd Dona bin Sintang and Norliza Julmohammad and Noorakmar Ab Wahab (2022) Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.