Items where Author is "Mohd Khairi Zainol"
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Syaidahtull Naseha Ibrahim and MacDalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Fan Hui Yin and Jumardi Roslan and Norazlina Mohammad Ridhwan and Sylvester Mantihal and Mohd Khairi Zainol and Nicky Rahmana Putra and Hasmadi Mamat (2025) Composite flour as an innovative food ingredient in bakery products: A review. International Journal of Food, 2 (1). 11 -24. ISSN 3030-5292
Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Wolyna Pindi and Norazlina Mohammad Ridhwan and Rovina Kobun and Nicky Rahmana Putra (2024) Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii. Journal of Aquatic Food Product Technology, 33. pp. 553-572. ISSN 1547-0636
Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.