Items where Author is "Mohd Sani, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Nazirah, M and Evangeline Yvonne. S and Mohd Hafiz, A.M and Mohd Sani, S. (2023) A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications. Food Research, 6. pp. 1-7.
Noraidah, H and Jau-Shya, L and Ramlah, M.R and Mohd Sani, S. and Hasmadi, M. (2022) Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research, 7. pp. 1-8.