Items where Author is "Mohd Yazid Abd Manap"

Article

Arezoo Erfanian and Hamed Mirhosseini and Mohd Yazid Abd Manap and Babak Rasti and Mohd Hair Bejo (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969

M. R. Mozafari and S Jinap and Mohd Yazid Abd Manap and Babak Rasti (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24 (2). pp. 1-11. ISSN 0963-9969

Babak Rasti and Mohd Yazid Abd Manap and Mohd Hair-Bejo and Shuhaimi Mustafa and Arezoo Erfanian and Hamed Mirhosseini (2015) Absorption and bioavailability of nano size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agriculture and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

Leila Nateghi and Shahin Roohinejad and Alfonso Totosaus and Anosheh Rahmani and Naser Tajabadi and Amir Meimandipour and Mohd Yazid Abd Manap and Babak Rasti (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Shuhaimi Mustafa and Rokiah Mohd Yusof and Anis Shobirin Meor Hussin and Azizah Hamid and Mohd Yazid Abd Manap (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different Gamma Amino Butyric Acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0263

Arezoo Erfanian and Hamed Mirhosseini and Babak Rasti and Mohd Hair-Bejo and Shuhaimi Mustafa and Mohd Yazid Abd Manap (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561