Items where Author is "Mohd Zin, Z."

Article

Ng, K.S and Mohd Zin, Z. and MohdMaidin, N. and Mamat, H and Juhari, N.H. and Zainol, M.K. (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. 65 - 71. ISSN e-ISSN 2735 - 2226

Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K (2021) Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. 43 - 49. ISSN 2550-2166

Shukri, N.A. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Zainol, M.K. (2020) Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract. Food Research, 4 (4). pp. 1303-1311. ISSN 2550-2166

Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K. (2020) Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. pp. 43-49. ISSN 2550-2166

Liew, S.Y. and Mohd Zin, Z. and Mohd Maidin, N.M. and Hasmadi Mamat and Zainol, M.K. (2020) Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin. Food Research, 4 (4). 1098 -1108.

Ng, K.S. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Juhari, N.H. and Zainol, M.K. (2020) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. pp. 65-71. ISSN 2550-2166

Khairil Anuar, M and Mohd Zin, Z. and Juhari, N.H. and Hasmadi Mamat and Smedley, K.L and Zainol, M.K. (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 -2061. ISSN 2550-2166