Items where Author is "Moloney, Baxerchrist"
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S M Anisuzzaman and Moloney, Baxerchrist (2022) Investigation of the physicochemical properties of tomato powder prepared by spray drying technology. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.