Items where Author is "Muhamad Firdaus"

Article

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X

Rahmi Nurdiani and Rica D.A. Ma’rifah and Ihda K. Busyro and Abdul A. Jaziri and Asep A. Prihanto and Muhamad Firdaus and Rosnita A. Talib and Nurul Huda (2022) Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts. PeerJ, 2022. pp. 1-17. ISSN 2167-8359