Items where Author is "Muhamad Riyanto"

Bayu Kanetro and Muhamad Riyanto and Dwiyati Pujimulyani and Nurul Huda (2021) Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile. Current Research in Nutrition and Food Science, 9 (3). pp. 813-822. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)