Items where Author is "Muhammad H. Alu’datt"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohammad Alrosan and Thuan-Chew Tan and Wee Yin Koh and Azhar Mat Easa and Sana Gammoh and Muhammad H. Alu’datt (2022) Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates. Critical Reviews in Food Science and Nutrition. pp. 1-16.