Items where Author is "Muhammad Maskur"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Muhammad Maskur and Asep Awaludin Prihanto and Muhamad Firdaus and Rovina Kobun and Rahmi Nurdiani (2025) Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. Italian Journal of Food Safety, 14 (1). pp. 1-11.