Items where Author is "Muhammad Yazid Samatra"
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Muhammad Yazid Samatra and Umi Hartina Mohamad Razali and Sharifudin Md Shaarani and Jumardi Roslan and Rabiatul Amirah Ramli and Mohd Noor Nor Qhairul Izzreen (2024) Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment. Future Foods, 10. pp. 1-12. ISSN 2666-8335
Muhammad Yazid Samatra (2023) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. Masters thesis, Universiti Malaysia Sabah.
Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337
Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Muhammad Yazid Samatra and Afifah Azmi and Sharifudin Md Shaarani and Umi Hartina Mohamad Razali (2020) Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment. Journal of Agricultural and Food Engineering, 4. pp. 1-5. ISSN 2716-6236