Items where Author is "Nashrin Iszhan Ishak"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nashrin Iszhan Ishak and Farahanim Misni and Hong, Pui Khoon and Nor Qhairul Izzreen Mohd Noor and Nazikussabah Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244