Items where Author is "Nazila Oladzadabbasabadi"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244