Items where Author is "Ng Jia Xuan"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Bibi Nabihah Abdul Hakim and Ng Jia Xuan and Siti Nur Hazwani Oslan (2023) A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Foods, 12. pp. 1-22.