Items where Author is "Noorfarahzilah Masri"

Noorfarahzilah Masri and Jau, Shya Lee and Mansoor Abdul Hamid and Jaharul, M. H. A and Umi Hartina Mohd Razali and Zainol, M. K. and Hasmadi Mamat (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Hasmadi Mamat and Noorfarahzilah Masri and Noraidah H. and Khairi Zainol and Jahurul Haque Akanda (2020) Functional properties of composite flour: A review. Food Research, 4 (6). 1820 -1831.

Noorfarahzilah Masri and Hasmadi Mamat and Lee, Jau-Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar Fifilyana and Norziah Md Hani (2012) Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour. In: UMT 11th International Annual Symposium on Sustainability Science and Management, 9 - 11 July 2012, Terengganu, Malaysia.

Noorfarahzilah Masri (2010) Penghasilan serbuk teh uncang berperisa nanas. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri and Lee, Jau Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar and Hasmadi M (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668