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Items where Author is "Noorjahan Banu Alitheen"
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Nurul Farhana Nasir and Nurul Elyani Mohamad and Noorjahan Banu Alitheen (2022) Fermented black tea and its relationship with gut microbiota and obesity: A mini review. Fermentation, 8. pp. 1-16.
Muganti Rajah Kumar and Swee Keong Yeap and Nurul Elyani Mohamad and Janna Ong Abdullah and Mas Jaffri Masarudin and Melati Khalid and Adam Thean Chor Leow and Noorjahan Banu Alitheen (2021) Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice. BMC Complementary Medicine and Therapies, 21 (183). pp. 1-15. ISSN 2662-7671
Mira Nadiah Mohd Izham and Yazmin Hussin and Nurul Fattin Che Rahim and Muhammad Nazirul Mubin Aziz and Swee, Keong Yeap and Heshu Sulaiman Rahman and Mas Jafri Masarudin and Nurul Elyani Mohamad and Rasedee Abdullah and Noorjahan Banu Alitheen (2021) Physicochemical characterization, cytotoxic effect and toxicity evaluation of nanostructured lipid carrier loaded with eucalyptol. BMC Complementary Medicine and Therapies, 21 (254). pp. 1-17. ISSN 2662-7671
Muganti Rajah Kumar and Yeap, Swee Keong and Lee, Han Chung and Nurul Elyani Mohamad and Muhammad Nazirul Mubin Aziz and Melati Khalid and Mas Jaffri Masarudin and Leow, Adam Thean Chor and Janna Ong Abdullah and Noorjahan Banu Alitheen (2021) Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells. Antioxidants, 10 (940). pp. 1-22. ISSN 2076-3921
Nurul Elyani Mohamad and Nadiah Abu and Swee, Keong Yeap and Kian, Lam Lim and Muhammad Firdaus Romli and Shaiful Adzni Sharifuddin and Kamariah Long and Noorjahan Banu Alitheen (2019) Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo. Nutrition and Metabolism, 16. pp. 1-13. ISSN 1743-7075 (E-ISSN)
Wan, Yong Ho and Boon, Kee Beh and Kian, Lam Lim and Nurul Elyani Mohamad and Hamidah Mohd Yusof and Huynh Ky and Sheau, Wei Tan and Anisah Jamaluddin and Kamariah Long and Chung, Lu Lim and Noorjahan Banu Alitheen and Swee, Keong Yeap (2015) Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). RSC Advances, 5. pp. 100589-100597. ISSN 2046-2069