Items where Author is "Nor Hayati Muhammad"

Article

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Nor Hayati Muhammad (2024) Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts. Malaysian Journal of Medicine and Health Sciences, 20. pp. 193-202.

Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Mohd Desa Hassim5 and and Nor Hayati Muhammad (2024) Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit. Tropical Agricultural Science, 47. pp. 461-479. ISSN 1411-3701

Conference or Workshop Item

Mohd Nazri Abdul Rahman and Adibah Abdul Samat and Nor Hayati Muhammad (2015) Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC. In: Third International Congress on Cocoa Coffee and Tea (COCOTEA 2015), 22-24 June 2015, Universidade de Aveiro, Portugal.

Proceedings

Mohd Nazri Abdul Rahman and Nor Hayati Muhammad (2023) Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition.

Mohd Nazri Abdul Rahman and Augustine Bitih and Nor Hayati Muhammad (2022) Development of canned tausi decapterus maruadsi fish mixed with black jelly mushroom.

Mohd Nazri Mohd Daud and Mohd Hisyamuddin Abdul Rahman and Nor Hayati Muhammad (2022) Development of kombucha herbal tea mixed with black jelly mushrooms (auricularia polytricha) agar.