
Items where Author is "Noraidah, H"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Noraidah, H and Jau-Shya, L and Ramlah, M.R and Mohd Sani, S. and Hasmadi, M. (2022) Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research, 7. pp. 1-8.