Items where Author is "Norazlina Mohammad Ridhwan"

Article

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2022) Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents. Applied Sciences, 12 (8180). pp. 1-12. ISSN 2076-3417

Thesis

Norazlina Mohammad Ridhwan (2023) Blending of bambangan kernel fat-stearin, palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent. Doctoral thesis, Universiti Malaysia Sabah.