Items where Author is "Norazlina Mohammad Ridhwan"
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Article
M.H.A. Jahurul and S. Islam and Norazlina Mohammad Ridhwan and A. Shihabul and K.L. Nyam and I.S.M. Zaidul (2025) Terminalia catappa fruit and its industrial application: A review. Applied Food Research, 5. pp. 1-10. ISSN 2772-5022
Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Norazlina Mohammad Ridhwan and Rovina Kobun and Wolyna Pindi and Mohamad Khairi Zainol and Nicky Rahmana Putra (2025) The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review. International Journal of Food, 2. pp. 34-64.
Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.
Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2022) Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents. Applied Sciences, 12 (8180). pp. 1-12. ISSN 2076-3417
Thesis
Norazlina Mohammad Ridhwan (2023) Blending of bambangan kernel fat-stearin, palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent. Doctoral thesis, Universiti Malaysia Sabah.