Items where Author is "Norazlina Mohammad Ridwan"
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Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.
Norazlina Mohammad Ridwan (2020) Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics. Masters thesis, Universiti Malaysia Sabah.