Items where Author is "Norhidayah binti Abdullah"

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Article

Nur Afrina binti Nordin and Norhidayah binti Abdullah and Aziz Caliskan and Wolyna Pindi and Yusnita Hamzah (2024) Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (1). pp. 1-15. ISSN 1985-8914

Aziz Caliskan and Norhidayah binti Abdullah and Noriza Ishak and Wolyna Pindi and Yusnita Hamzah (2023) Leftover coconut pulp: An alternative for dietary fibre glutenfree products. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (1). pp. 1-13. ISSN 1985-8914

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