Items where Author is "Norliza, J."
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Norazilah, M. and Norliza, J. and Suryani, S. and Jahurul Haque and Norliayana, A. and Norziana, J. (2022) Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.