Items where Author is "Norsharina Ismail"

Article

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der, Jiun Ooi and Siti Nur Hazwani Oslan (2022) Modulation of high-fat diet-induced brain oxidative stress by Ferulate-rich germinated brown rice ethyl acetate extract. Molecules, 27. pp. 1-20.

Conference or Workshop Item

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam (2022) Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.