![Logo IR Logo IR](/images/umsirv2.png)
Items where Author is "Norsharina Ismail"
![]() | Up a level |
Article
Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646
Conference or Workshop Item
Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam (2022) Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.