Items where Author is "Norziana, J."
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Siti Norazilah Maklin and Norliza Julmohammad and Suryani, S. and Sariah Saalah and Jahurul Haque Akanda and Siti Norliyana A.R and Norziana, J. (2025) Techniques for nano emulsion in milk and its application: A review. International Food Research Journal, 32 (1). pp. 1-27. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)
Norazilah, M. and Norliza, J. and Suryani, S. and Jahurul Haque and Norliayana, A. and Norziana, J. (2022) Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.