Items where Author is "NurDiyana Yusoff"

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Number of items: 3.

Article

Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Siew and Jahurul Haque Akanda and Wan Xin Tan (2022) Quality improvement of green saba banana flour Steamed cake. Applied Science, 13. pp. 1-15.

Lee, Jau Shya and Ramlah George @ Mohd. Rosli and NurDiyana Yusoff and Fong, Jo Ann (2021) Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. Transactions on Science and Technology, 8 (3). pp. 552-559. ISSN 2289-8786

Conference or Workshop Item

Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Sie and M. H. A. Jahurul and Wan Xin Tan (2022) Development of gluten-free steamed cake using green saba banana flour. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

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