Items where Author is "Nur Hardy Abu Daud"

Article

Mohd Razali Faridah and Masni Mat Yusoff and Ashari Rozzamri and Wan Zunairah Wan Ibadullah and Amelia Najwa Ahmad Hairi and Nur Hardy Abu Daud and Nurul Huda and Mohammad Rashedi Ismail-Fitry (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12. pp. 1-16.

Ni Ketut Mardewi and Candyrine, Su Chui Len and Nur Hardy Abu Daud and Luh Suariani and I Nyoman Kaca and Yan Tonga (2022) Forage diversification of parent Bali cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia. Asian Journal of Applied Research for Community Development and Empowerment, 6 (2). pp. 92-97.

Nur Farah Atiqah Yahya and Nur Hardy Abu Daud and Punimin Abdullah and Mobarak Aktar Md. Yahia Khandoker (2020) Comparison of Cow’s Breed on the Morphology of Ovaries Collected from Abattoir. Transactions on Science and Technology, 7 (2). pp. 58-63.

Ooi Phaik Sim and Rohaida Abdul Rasid @ Abdul Rashid and Nur Hardy Abu Daud and Devina David and Borhan Abdul Haya and Kartini Saibeh and Jupikely James Silip and Abd. Rahman Milan and Abd Razak Alimon (2019) Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs. Transactions on Science and Technology, 6 (2-2). pp. 1-7. ISSN 2289-8786

Conference or Workshop Item

Navin Kumar Nadarajah and Mohamad Zaihan Zailan and Nur Hardy Abu Daud (2020) The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Submitted)