Items where Author is "Nurul’ain Natasha Rivoldiantoe"
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Nurul’ain Natasha Rivoldiantoe and Jumardi Roslan and Cindy, Tan Soo Yun and Shanti Faridah Salleh and Mohd Jamil Mohamed Mokhtarudin and Noorakmar Ab Wahab (2022) Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.