Items where Author is "Nurul Hanisah, J."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah, S. and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.
Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah S. and Hasmadi Mamat and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Quality and antioxidant activity of Mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.