Items where Author is "Nurul Hanisah, J"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166