Items where Author is "Nurul Nuraliya Shahrai"

Article

Azam Ashraf and Hamid Babapour and Simindokht Johari and Faezeh Alimohammadi and Farangis Teymori and Abdorreza Mohammadi Nafchi and Nurul Nuraliya Shahrai and Nurul Huda and Ahmadreza Abedinia (2023) Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods, 12. pp. 1-16. ISSN 1996-2023

Yusuf Wibisono and Amelia Saraswati and Dikianur Alvianto and Muhammad Roil Bilad and Juliana Zaini and Angky Wahyu Putranto and Wahyunanto Agung Nugroho and Nurul Nuraliya Shahrai and Nurul Huda (2023) Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application. Sustainability, 15. pp. 1-17.

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Ahmad Faisal Razali and Salma Mohamad Yusop (2021) Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds. Animal Bioscience, 34 (5). pp. 904-913. ISSN 2765-0189 (P-ISSN) , 2765-0235 (E-ISSN )

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Salma Mohamad Yusop (2020) Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49. pp. 1543-1552. ISSN 0126-6039

Proceedings

Nurul Nuraliya Shahrai and Mohamad Nizam Nazarudin and Wijaya Kamal Ramlan and Abdul Hair Beddu Asis and Ahmad Norazhar Mohd Yatim and Hadzariah Ismail (2021) The relationship between agricultural students’ behavior and the factors experiencing of academic integrity violations in cultivating new norms.