Items where Author is "Nurul Shaeera Sulaiman"

Nurul Shaeera Sulaiman and Hana Mohd Zaini and Wan Rosli Wan Ishak and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Sylvester Mantihal and Ching Fui Fui @ Faihana Ching Abdullah and Wolyna Pindi (2025) Duckweed protein: extraction, modification, and potential application. Food Chemistry, 453. pp. 1-12. ISSN 0308-8146

Alexander Chiong Zhi Yeong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Heong Man Min and Anthony Chai and Ramlah George @ Mohd. Rosli and Wolyna Pindi (2024) The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties. International Journal of Food, 1 (1). pp. 1-12.

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Hana Mohd Zaini and Suryani Saallah and Jumardi Roslan and Nurul Shaeera Sulaiman and Elisha Munsu and Noorakmar Ab. Wahab and Wolyna Pindi (2023) Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review. Heliyon. pp. 1-16. ISSN 2405-8440

Wolyna Pindi and Lim Wei Qin and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Elisha Munsu and Noorakmar Ab Wahab and Nor Qhairul Izreen Mohd Noor (2023) Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences, 13. pp. 1-12.

Nurul Shaeera Sulaiman (2023) Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage. Masters thesis, Universiti Malaysia Sabah.

Hana Mohd Zaini and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92. pp. 1-12. ISSN 1756-4646

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Hana Mohd Zaini and Mohd Dona bin Sintang and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences, 11 (10849). pp. 1-12. ISSN 2076-3417

Elisha Munsu and Hana Mohd Zaini and Patricia Matanjun and Noorakmar Ab Wahab and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed. Applied Sciences, 11. pp. 1-13. ISSN 2076-3417