Items where Author is "Nurul Syarfizah Syafiqah, S."
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Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah, S. and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.