Items where Author is "Nurul Syarfizah Syafiqah S."
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Article
Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah S. and Hasmadi Mamat and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Quality and antioxidant activity of Mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.