Items where Author is "Nurul Syuhada Roslan"
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Academic Exercise
Nurul Syuhada Roslan (2011) Penilaian fiziko-kimia dan organoleptik produk muffin menggunakan tepung komposit kaliks roselle (Hibiscus Sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)
Article
Siti Faridah Mohd. Amin and Hasmadi Mamat and Lee, Jau-Shya and Nurul Syuhada Roslan (2014) Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder. Borneo Science, 35. pp. 10-17. ISSN 1394-4339 (P-ISSN) , 2231-9085 (E-ISSN)