Items where Author is "Nurulazah Mohd Yaakub"
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Nurulazah Mohd Yaakub (2017) Effect of maltodextrin as fat replacer on proximate composition and sensory characteristics of low fat chicken burger patty. In: International Conference on Food Science and Nutrition 2017, 25-26 Okt 2017, Kota Kinabalu, Sabah.