Items where Author is "Oladipupo Odunayo Olatunde"

Article

Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621

Khursheed Ahmad Shiekh and Oladipupo Odunayo Olatunde and Bin Zhang and Nurul Huda and Soottawat Benjakul (2021) Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves. Food Chemistry, 359. pp. 1-6. ISSN 0308-8146 (P-ISSN) , 1873-7072 (E-ISSN)