Items where Author is "Oslida Martony"

Article

Mansoor Abdul Hamid and See Chee Hian and Oslida Martony and Mazarina Devi (2024) Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb). Bulletin of Culinary Art and Hospitality, 4 (1). pp. 21-28. ISSN 2797-8249

Mansoor Abdul Hamid and Chi Hong Yeap and Wan Aida Wan Mustapha and Oslida Martony and Fatmawati Lambuka (2024) Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. Indonesian Journal of Marine Sciences, 29 (1). pp. 1-8. ISSN 2406-7598

Mansoor Abdul Hamid and Nur Atikah Zulkefli and Rozekin Suratman and Oslida Martony (2023) Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.). Journal of Nutrition and Culinary, 3 (2). pp. 1-9. ISSN 2775-4650

Mansoor Abdul Hamid and Keneswary Ravichanthiran and Oslida Martony (2022) Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah. Bulletin of Culinary Art and Hospitality, 2 (1). pp. 7-19. ISSN 2797-8249

Mansoor Abdul Hamid and Keneswary Ravichanthiran and Oslida Martony (2022) Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah. Bulletin of Culinary Art and Hospitality, 2 (1). pp. 7-19. ISSN 2797-8249

Mansoor Abdul Hamid and Yeap Chi Hong and Oslida Martony and Mazarina Devi (2022) Halal in food industry around the globe. Journal of Halal Science and Technology, 1 (2). pp. 1-10. ISSN 2957-4188