Items where Author is "Pei-Teng Chan"

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Article

Yi Lin Lau and Chee Kiong Siew and Jumardi Rosland and Ai Ling Ho and Yanty Noorzianna Abdul Manaf and Jahurul Haque Akanda and Pei-Teng Chan and Jau-Shya Lee (2025) Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit. Acta Scientiarum Polonorum Technologia Alimentaria, 24. pp. 133-144. ISSN 1644-0730

Hwei Chyi Lui and Ai Ling Ho and Jau-Shya Lee and Pei-Teng Chan and Chee Kiong Siew (2024) Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of Pereskia bleo. Transactions on Science and Technology, 11 (4-2). pp. 1-6. ISSN 2289-8786

This list was generated on Mon Nov 24 07:32:00 2025 +08.