Items where Author is "Peiru Gao"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Mohd Hazim Mohd Yusop and Sharifudin Md Shaarani (2023) Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption. Heliyon, 9. pp. 1-13. ISSN 2405-8440
Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Sharifudin Md. Shaarani (2020) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398